Batch Oven

RTT designs and fabricates batch ovens to meet a wide range of industrial curing applications for both liquid and powder coatings. RTT ovens are designed for efficient performance utilizing high-quality direct fired burners. The oven is designed around an internal frame structure which supports prefabricated, insulated oven panels that interlock, simplifying installation. The pretested burner box assembly supplies heated air to ductwork in the side walls of the oven enclosure which exits through “H” nozzles. The design of the internal duct work, combined with dedicated combustion and exhaust blowers, allow for optimal air flow balance within the oven, which equates to quicker ramp up times and faster batch processing.

RTT ovens are supplied with our industry leading SmartTouch Control Panel. Utilizing the touchscreen interface, the operator can intuitively scroll through the various menu features which include batch timers, alarms, programmable recipes, maintenance schedules and diagnostics. RTT ovens are also supplied with our SmartConnect feature which is an app-based program that allows for remote monitoring of the oven parameters and can also be configured to send notifications. RTT offers as an option the SmartBatch feature which provides real time part temperature monitoring.

RTT’s standard batch ovens are provided with dual entry doors. Optional door configurations include bi-fold or sliding, in situations where floor space is an issue. RTT also offers a premium AutoSeal metalized fabric roll-up door designed for reduced energy usage, ease of operation and operator convenience. Contact your local RTT distributor for more detailed information or custom oven designs.

Features

Internal angle iron frames in all models
20-gauge aluminized steel with 4” insulated panels
Single entry and double entry designs
In-house design and fabrication of oven panels and components
Slotted channel design to reduce heat transfer
Explosion relief doors with FM approved latches
Superior airflow design to reduce heat transfer
Maximum operating temperature of 450F
All RTT batch ovens comply with applicable OSHA and NFPA standards

SIZES & SPECIFICATIONS

RTT can design and build batch ovens in a variety of sizes and configurations. Although our team can engineer a custom oven to fit your needs, below are standard sizes that are quickly available to you.

Model Number	Working Dimensions			Single Entry Outside			Double Entry Outside			Recirculating Fan
Model Number	Width	Height	Depth	Width	Height	Depth	Width	Height	Depth	SCFM	HP
BO-06-07-12-SE-S	6′-0″	7′-0″	12′-0″	8′-5″	8′-4″	17′-8″	8′-5″	13′-4″	12′-8″	5,202	5HP
BO-06-07-14-SE-S	6′-0″	7′-0″	14′-0″	8′-5″	8′-4″	19′-8″	8′-5″	13′-4″	14′-8″	6,069	5HP
BO-06-07-16-SE-S	6′-0″	7′-0″	16′-0″	8′-5″	8′-4″	21′-8″	8′-5″	13′-4″	16′-8″	6,936	7.5HP
BO-06-08-12-SE-S	6′-0″	8′-0″	12′-0″	8′-5″	9′-4″	17′-8″	8′-5″	14′-4″	12′-8″	5,814	5HP
BO-06-08-14-SE-S	6′-0″	8′-0″	14′-0″	8′-5″	9′-4″	19′-8″	8′-5″	14′-4″	14′-8″	6,783	5HP
BO-06-08-16-SE-S	6′-0″	8′-0″	16′-0″	8′-5″	9′-4″	21′-8″	8′-5″	14′-4″	16′-8″	7,752	7.5HP
BO-07-07-12-SE-S	7′-0″	7′-0″	12′-0″	9′-5″	8′-4″	17′-8″	9′-5″	13′-4″	12′-8″	5,814	5HP
BO-07-07-14-SE-S	7′-0″	7′-0″	14′-0″	9′-5″	8′-4″	19′-8″	9′-5″	13′-4″	14′-8″	6,783	5HP
BO-07-07-16-SE-S	7′-0″	7′-0″	16′-0″	9′-5″	8′-4″	21′-8″	9′-5″	13′-4″	16′-8″	7,752	7.5HP
BO-08-08-12-SE-S	8′-0″	8′-0″	12′-0″	10′-5″	9′-4″	17′-8″	10′-5″	14′-4″	12′-8″	7,182	7.5HP
BO-08-08-14-SE-S	8′-0″	8′-0″	14′-0″	10′-5″	9′-4″	19′-8″	10′-5″	14′-4″	14′-8″	8,379	7.5HP
BO-08-08-16-SE-S	8′-0″	8′-0″	16′-0″	10′-5″	9′-4″	21′-8″	10′-5″	14′-4″	16′-8″	9,576	7.5HP
BO-08-08-20-SE-S	8′-0″	8′-0″	20′-0″	10′-5″	9′-4″	25′-8″	10′-5″	14′-4″	20′-8″	11,970	10HP
BO-08-10-10-SE-S	8′-0″	10′-0″	10′-0″	10′-5″	11′-4″	15′-8″	10′-5″	16′-4″	10′-8″	7,245	7.5HP
BO-08-10-12-SE-S	8′-0″	10′-0″	12′-0″	10′-5″	11′-4″	17′-8″	10′-5″	16′-4″	12′-8″	8,694	7.5HP
BO-08-10-14-SE-S	8′-0″	10′-0″	14′-0″	10′-5″	11′-4″	19′-8″	10′-5″	16′-4″	14′-8″	10,143	7.5HP
BO-08-10-16-SE-S	8′-0″	10′-0″	16′-0″	10′-5″	11′-4″	21′-8″	10′-5″	16′-4″	16′-8″	11,592	10HP
BO-10-10-10-SE-S	10′-0″	10′-0″	10′-0″	12′-5″	11′-4″	15′-8″	12′-5″	16′-4″	10′-8″	8,625	7.5HP
BO-10-10-12-SE-S	10′-0″	10′-0″	12′-0″	12′-5″	11′-4″	17′-8″	12′-5″	16′-4″	12′-8″	10,350	7.5HP
BO-10-10-14-SE-S	10′-0″	10′-0″	14′-0″	12′-5″	11′-4″	19′-8″	12′-5″	16′-4″	14′-8″	12,075	10HP
Alternative Configuration:Double Entry (DE)	Double Entry (DE)

BATCH OVEN CONTROLS

Standard Control Panel Includes:

a Smart Touch Screen control, which allow for simple and more efficient operation of your equipment.

6″ Touchscreen with four batch modes and troubleshooting capabilities
1 Second to 16 hour digital batch timer with countdown indication
Digital self-tuning temperature controller and high temperature limit with rollback protection
Control panel prewired to burner box, only field wiring needed is exhaust fan and communication between main panel and touchscreen
Digital password protected purge timer for safer operation
Available VFD control on exhaust fan for faster purge and cool-down times
Digital chart recorder (additional costs apply)

BATCH OVEN Options

Custom oven designs to meet any requirements
Exhaust stack is not included and can be purchased as an option
Plant assembled for easy installation
Smart Touch PLC HMI Control Panel

6″ Touchscreen with four batch modes and troubleshooting capabilities
1 Second to 16 hour digital batch timer with countdown indication
Digital self-tuning temperature controller and high temperature limit with rollback protection
Control panel prewired to burner box, only field wiring needed is exhaust fan and communication between main panel and touchscreen
Digital password protected purge timer for safer operation
Available VFD control on exhaust fan for faster purge and cool-down times
Digital chart recorder (additional costs may apply)

Code Compliance

RTT’s products meet and/or exceed all applicable OSHA and NFPA regulations.